Introduction:
Coleslaw is a classic American side dish that’s perfect for barbecues, picnics, and family gatherings. With its creamy texture and crisp vegetables, it’s the ideal accompaniment to grilled meats, fried chicken, or even as a topping for sandwiches and burgers. This simple recipe for American-style coleslaw brings together fresh ingredients in a way that makes it both satisfying and refreshing.
Ingredients:
1 medium green cabbage, finely shredded
1 medium red cabbage, finely shredded
2 medium carrots, grated
1/2 small red onion, finely chopped
1 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey or sugar (optional, for sweetness)
Salt and black pepper to taste
Method of Preparation:
Begin by preparing the vegetables. Finely shred both the green and red cabbages and place them in a large mixing bowl. Grate the carrots and finely chop the red onion, adding them to the same bowl.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and honey (if using). Add salt and pepper to taste.
Pour the dressing over the shredded vegetables and mix well until everything is evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the coleslaw a quick stir and adjust seasoning if needed. Serve cold and enjoy!
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